Think of Italy and you think of great food, great wine and inspirational design.
Whatever Italians do, they do it with style, passion and finesse and their cousine is no exception.
The reception is the most demanding aspect in the organisation of your wedding.

This is especially true in Italy where the exquisiteness of the food and wine, and the care that we take in its preparation and presentation, makes a wedding celebration a unique event.

Sometimes it seems to be hard to decide the menu for you and your guest as with so many specialities you don’t know from where you have to start specially if we can recommend you more then one Italian caterer.

Italy is renowned for the quality, for the freshness and specially for the variety of his food.It is very important in selecting your wedding meal that you get to taste it first. It is vital that you know exactly what you are getting before the big day.

Even if you don’t have the chance to come and visit us a few months before your wedding you can still sit down and enjoy the food tasting few days before the wedding and decide the menu.

A traditional Italian wedding reception is usually a multi-course matter whichstarts with buffet appetizers and champagne just after the ceremony.
Italian appetizers “aperitivi” became very popular also as a usance a la mode during the week after work or in the weekend as a nice beginning of the evening.

Traditionally everything start with tasty appetizers rich of regional flavours such as the country corner (delicious little bruschettas with different kinds of creamy sauces, ham, cheese..) the fried corner, fresh vegetables etc..then the reception normally proceedwith a sit down dinner where a hand made pasta followed by a fresh fish or a tender meat will be served at the tables. Buffet style is also very popular.

A candlelight midnight dessert buffet together with a magnificent cake could be the perfect ending of a delicious dinner and at the same time the beginning of an after dinner wedding party.